There's something special about homemade recipes — the comfort, the customizations, and the little personal touches that make them your own. Today, I’m sharing my version of some all-time favorites: Coffee, Mango Shake, Banana Shake, and Bhel. These are quick, satisfying, and full of flavor — just how I like them. Try them out and make them yours!
☕ My Style Coffee – Creamy & Customizable
If you love cafe-style coffee but want to make it at home, this easy method is for you!
Ingredients:
* Coffee
* Sugar
* Water
* Milk (hot or cold as preferred)
How to Make:
1. In a small bowl, mix 1 spoon coffee powder, 1 spoon sugar, and 1½ spoons water.
2. Whisk it well using your hands, a hand blender, or a mixer until it becomes creamy.
3. Taste and adjust the sugar if needed.
4. In a mug or cup (I prefer a mug!), add 2 spoons of the whipped coffee.
5. Pour in hot milk for a warm coffee, or chilled milk with ice for cold coffee.
That’s it! Creamy, smooth coffee just the way I like it.
🥭 My Style Mango Shake – Fruity & Fun
Perfect for summer, this mango shake is rich, refreshing, and super satisfying.
Ingredients:
* Ripe mangoes (peeled and chopped)
* Sugar
* Milk
* Ice cream (any flavor you like)
* Tutti frutti
* Chopped nuts
How to Make:
1. Blend mango pieces with sugar in a mixer until smooth.
2. Add milk — use less for a thick shake, more for a thinner one — and blend again.
3. Pour the shake into a mug (don’t fill it to the top).
4. Add a scoop of ice cream, then top with tutti frutti and chopped nuts.
Serve chilled and enjoy this fruity treat!
🍌 My Style Banana Shake – Comfort in a Glass
Banana shake is my quick fix when I want something tasty and filling. Here’s my version:
Ingredients:
* 2 bananas
* Sugar
* Milk
* Ice cream (optional)
* Tutti frutti and chopped nuts (optional)
How to Make:
1. Blend bananas and sugar until smooth.
2. Add milk depending on how thick or light you want your shake. Blend again.
3. I personally like to strain the shake before serving — it gives a smoother texture.
4. Pour into a mug, and top with ice cream, nuts, or tutti frutti if you like.
It's delicious either way!
🥗 My Style Bhel – Crunchy, Tangy, and Totally Yours
A quick and spicy snack that never fails to hit the spot!
Ingredients:
* Puffed rice (murmure)
* Finely chopped onion, tomato, cucumber, green chili
* Aloo bhujia or any namkeen of your choice
* Tamarind chutney (sweet and spicy)
* Green chutney (spicy, made with mint & coriander)
* Salt to taste
How to Make:
1. In a large bowl, mix puffed rice with chopped veggies.
2. Add a little namkeen for crunch — not too much.
3. Add 1 spoon green chutney and 2 spoons tamarind chutney. Adjust to your taste.
4. Sprinkle some salt, mix well, and serve immediately.
Optional Add-ons: Boiled potatoes, raw mango, coriander, or even pomegranate seeds — go wild with your version!
💬 Final Thoughts
These recipes are close to my heart — simple, flavorful, and made just the way I enjoy them. Whether you're sipping a chilled mango shake, enjoying a warm cup of coffee, or snacking on tangy bhel, I hope these bring a bit of my kitchen into yours.
Let me know which one you tried or how you gave it your own twist — because food tastes better when shared!
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