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  Masala Nimbu Shikanji (Spiced Lemonade) Ingredients for Shikanji Masala: Cumin seeds Coriander seeds Fennel seeds Black pepper Dry ginger powder Black salt Cardamom Rock sugar (mishri) Instructions to Prepare Masala: Dry roast cumin, coriander, fennel seeds, and black pepper in a pan until aromatic. Blend the roasted spices along with ginger powder, black salt, cardamom, and rock sugar into a fine powder. Store the spice mix in an airtight container for later use. To Prepare the Drink: In a glass, add mint leaves, 1 tsp of the prepared shikanji masala, and lemon juice. Add ice cubes and pour chilled water or soda over it. Mix well and serve — a perfect summer cooler!   Mango Summer Drink Ingredients: Raw mango (peeled and chopped) ½ cup sugar 1 green chili 1 tsp cumin powder ¼ tsp black pepper powder Black salt Water Mint leaves Ice Red chili powder (for garnishing) Instructions: Blend...