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 Mayonnaise is one of the most beloved condiments in the world. It is creamy, tangy, and pairs perfectly with sandwiches, burgers, salads, and dips. However, conventional store-bought mayonnaise comes with a heavy health cost. It is traditionally packed with refined oils, preservatives, artificial flavors, and excessive sodium. For anyone trying to lose weight, manage cholesterol, or simply adopt a cleaner lifestyle, regular mayo is often the first thing to be cut from the diet. But giving up your favorite spread does not mean you have to settle for dry, boring meals. You can easily recreate that signature rich, velvety texture right in your own kitchen without using a single drop of oil. By switching to wholesome, whole-food bases, you can enjoy your favorite condiment completely guilt-free. Here is everything you need to know about making delicious, creamy, and 100% oil-free mayonnaise at home, featuring five unique and healthy recipes to suit every dietary preference. Why You Sh...