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 Beat the heat this summer with your own homemade mango ice cream! Here's a simple and delicious way to make it: Prepare the Ice Bath: Take a large bowl and fill it with lots of ice. Place another mixing bowl on top of the ice. Let both bowls chill together for a few minutes. Whip the Cream: Once chilled, pour fresh cream into the upper bowl. Beat the cream until it becomes thick and fluffy. Once done, keep it aside. Make Mango Puree: Take 2 ripe mangoes, peel and cut them into pieces. Blend them into a smooth puree. Mix Everything: Add the mango puree to the whipped cream. Add powdered sugar to taste (you can adjust sweetness as you like). Add a little milk and this is optional add a milk powder for extra creaminess. Final Step: Beat the mixture again until smooth and well combined. Pour it into a container and freeze for several hours or overnight. Enjoy your chilled, creamy, and fruity mango ice cream on a hot s...