Homemade Mango Ice Cream Recipe for a Perfect Summer Treat

Beat the heat this summer with your own homemade mango ice cream! Here's a simple and delicious way to make it:

Prepare the Ice Bath:
- Take a large bowl and fill it with lots of ice.
- Place another mixing bowl on top of the ice.
- Let both bowls chill together for a few minutes.
Whip the Cream:
- Once chilled, pour fresh cream into the upper bowl.
- Beat the cream until it becomes thick and fluffy.
- Once done, keep it aside.
Make Mango Puree:
- Take 2 ripe mangoes, peel and cut them into pieces.
- Blend them into a smooth puree.
Mix Everything:
- Add the mango puree to the whipped cream.
- Add powdered sugar to taste (you can adjust sweetness as you like).
- Add a little milk and this is optional add a milk powder for extra creaminess.
Final Step:
- Beat the mixture again until smooth and well combined.
- Pour it into a container and freeze for several hours or overnight.

Enjoy your chilled, creamy, and fruity mango ice cream on a hot summer day!

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