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1. Crispy Fritters & Pakoras * Onion Pakora (Bhaji): Thinly sliced onions coated in seasoned gram‑flour batter and deep‑fried until golden—served hot with mint or tamarind chutney . * Palak Pakora: Spinach leaves dipped in besan batter and fried—delicious with tea . * Mixed Vegetable Pakoras: Assorted veggies (potatoes, cauliflower, spinach) dipped in spiced batter and deep‑fried . * Bread Pakora: Stuffed potato sandwiches dipped in gram‑flour batter and fried—soft inside, crunchy outside . * Moong Dal Bhajiya: Batter made from moong lentils, spiced and deep‑fried—crunchy protein‑rich treat . 2. Savory Patties & Tikkis * Aloo Tikki: Spiced mashed‑potato patties, shallow‑fried and served with chutneys . * Batata Vada: Spicy mashed‑potato balls coated with chickpea flour and deep‑fried—great in a pav (vada‑pav) too . * Aloo Dal Tikki: Hybrid of potatoes and channa dal pressed into patties, fried to golden perfection .  3. Samosas & Stuffed Snacks * Classic Aloo Samosa: Cr...