summer drinks (Masala Nimbu Shikanji (Spiced Lemonade) & Mango Summer Drink)

Masala Nimbu Shikanji (Spiced Lemonade)

Ingredients for Shikanji Masala:

Cumin seeds
Coriander seeds
Fennel seeds
Black pepper
Dry ginger powder
Black salt
Cardamom
Rock sugar (mishri)

Instructions to Prepare Masala:

Dry roast cumin, coriander, fennel seeds, and black pepper in a pan until aromatic.
Blend the roasted spices along with ginger powder, black salt, cardamom, and rock sugar into a fine powder.
Store the spice mix in an airtight container for later use.

To Prepare the Drink:

In a glass, add mint leaves, 1 tsp of the prepared shikanji masala, and lemon juice.
Add ice cubes and pour chilled water or soda over it.
Mix well and serve — a perfect summer cooler!

Mango Summer Drink

Ingredients:

Raw mango (peeled and chopped)
½ cup sugar
1 green chili
1 tsp cumin powder
¼ tsp black pepper powder
Black salt
Water
Mint leaves
Ice
Red chili powder (for garnishing)

Instructions:

Blend raw mango pieces with sugar, green chili, cumin powder, black pepper, black salt, and some water until smooth.
Add fresh mint leaves and blend again.
Pour the mixture into a large jug or bowl and add more water and ice as desired.
Rub red chili powder along the rim of serving glasses for a spicy twist.
Pour the drink, garnish with mint leaves, and serve chilled.

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