🌞 Start Your Morning Right: A Healthy Twist with Suji Sandwich

Looking for a light, tasty, and healthy breakfast option that doesn’t involve deep-frying or too much prep? Try the Suji Sandwich – a nutritious dish made with semolina (suji) and packed with veggies. It’s a crispy, flavorful alternative to regular bread sandwiches and perfect for busy mornings.

🥄 Ingredients You’ll Need

For the batter:

* Semolina (suji) – ½ cup

* Yogurt – ¼ cup (or use water/milk)

* Salt – to taste

* Eno or baking soda – ½ tsp (for fluffiness)

For the filling:

* Finely chopped onion, tomato, capsicum, green chili, and fresh coriander

* Optional add-ons: mashed potato, paneer, sweet corn, or grated cheese

🔪 How to Make It – Step by Step

1. Prepare the batter:

Mix suji, yogurt, salt, and a little water to form a thick batter. Let it rest for 10 minutes. Add Eno/baking soda right before cooking to make it soft and fluffy.

2. Add the veggies:

Fold in your chopped vegetables into the batter. If using any stuffing like paneer or mashed potatoes, keep that separate.

3. Cook the sandwich:

* Grease a sandwich maker or non-stick pan.

* Spread a spoonful of batter, add stuffing (if any), and cover with another layer of batter.

* Cook on both sides until golden brown and crisp.

🍽️ Why You'll Love It

* Quick to prepare – ready in under 20 minutes

* Healthy & filling – made with minimal oil

* Customizable – use your favorite veggies or fillings

* Kid-friendly – soft inside, crispy outside – just like a snack!

☕ Best Served With:

Pair it with mint chutney, tomato ketchup, or a cup of masala chai for a complete breakfast experience.

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