Eggless Tutti Frutti Cake Recipe (Microwave Friendly)

A colorful, soft, and eggless tutti frutti cake that’s perfect for kids and celebrations. With fruity bits in every bite, this cake is as pretty as it is delicious!

Ingredients:

Curd – 3/4 cup
Sugar – 3/4 cup
Oil – 1/2 cup
Vanilla extract – 1 tsp
All-purpose flour (maida) – 1.5 cups
Baking powder – 1 tsp
Baking soda – 1/4 tsp
Water – 1/4 cup
Tutti frutti – 1/4 cup

Method:

In a bowl, whisk curd, sugar, oil, and vanilla extract for 5 minutes.
Sift in flour, baking powder, and baking soda directly into the bowl. Mix gently.
Add water and mix into a smooth batter.
Add tutti frutti and fold it in.
Grease a mould with butter or use butter paper. Pour the batter into it.
Preheat the microwave and bake at 180°C for 40 minutes.
Let the cake cool completely before removing from the mould.
Slice and serve!

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