Healthy Fruit Custard recipe

Ingredients:

1 bowl of foxnuts (makhane)
Cashews
Milk
A few saffron strands (kesar)
Cardamom powder
Honey
Fresh fruits of your choice (e.g., grapes, chikoo, banana, pomegranate, apple, mango)

Instructions:

Soak foxnuts and cashews in milk along with saffron strands.
Let the mixture sit until the saffron releases its color.
Transfer the mixture to a blender. Add cardamom powder and honey, then blend into a smooth paste.
In a large bowl, add chopped fruits of your choice.
Pour the blended paste over the fruits and mix gently.
Serve chilled or at room temperature as desired.

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