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Have you ever found yourself with a bowl of leftover dal after dinner and wondered what to do with it? Don’t throw it away! That humble bowl of dal can transform into something absolutely delicious — Leftover Dal Paratha. This recipe is not just about saving food, it’s about creating something wholesome, full of flavor, and perfect for everyone — kids, adults, and even elderly family members.  🌾 Why You’ll Love This Recipe These parathas are soft, flavorful, and packed with nutrition. They’re quick to make, require minimal ingredients, and make a wonderful breakfast or lunch option. Plus, it feels great to turn leftovers into something mouth-watering!  🥣 Ingredients * Leftover dal (moong, masoor, or mixed dal) – 1 cup * Wheat flour – 1 to 1½ cups (depending on dal quantity) * Finely chopped onion (optional) * Green chili, ginger, and coriander leaves – as per taste * Salt – only if needed (since dal already has salt) * Ghee or oil – for roasting  👩‍🍳 Method 1. Take th...