Sandwiches are a versatile and much-loved snack that can be made in countless ways to suit your taste. Here, I’m sharing three flavorful sandwich recipes with an Indian twist that are easy to make and packed with taste: Dahi Sandwich, Malai Sandwich (savory and sweet versions), and Dahi Bread Sandwich. These recipes combine the goodness of vegetables, curd (yogurt), and malai (cream) with our favorite Indian spices to create something truly special. 1. Dahi Bread Sandwich - Classic Style Ingredients: - Chopped vegetables: onion, green chili, tomato, cabbage leaves, capsicum, corn, paneer (use veggies you like) - Thick curd (strained using a muslin cloth to remove water) - Salt, coriander powder, and other preferred spices Method: 1. Finely chop all the vegetables. 2. Take thick curd in a bowl (after straining the water out using a muslin cloth). 3. Mix the curd with the vegetables and spices. 4. Spread the mixture between slices of bread. 5. Prepare a tempering (tadka) using...
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