Ttrendbloggers

1. Crispy Fritters & Pakoras * Onion Pakora (Bhaji): Thinly sliced onions coated in seasoned gram‑flour batter and deep‑fried until golden—served hot with mint or tamarind chutney . * Palak Pakora: Spinach leaves dipped in besan batter and fried—delicious with tea . * Mixed Vegetable Pakoras: Assorted veggies (potatoes, cauliflower, spinach) dipped in spiced batter and deep‑fried . * Bread Pakora: Stuffed potato sandwiches dipped in gram‑flour batter and fried—soft inside, crunchy outside . * Moong Dal Bhajiya: Batter made from moong lentils, spiced and deep‑fried—crunchy protein‑rich treat . 2. Savory Patties & Tikkis * Aloo Tikki: Spiced mashed‑potato patties, shallow‑fried and served with chutneys . * Batata Vada: Spicy mashed‑potato balls coated with chickpea flour and deep‑fried—great in a pav (vada‑pav) too . * Aloo Dal Tikki: Hybrid of potatoes and channa dal pressed into patties, fried to golden perfection .  3. Samosas & Stuffed Snacks * Classic Aloo Samosa: Cr...

Making pizza at home is not only fun but also incredibly satisfying—especially when you prepare the dough from scratch. Here's a step-by-step guide based on my personal experience of making delicious homemade pizza. You don’t need an oven; I made mine in a kadhai (deep pan), but you can also use a microwave oven if you prefer. Step 1: Activate the Yeast In a small bowl, mix the following: * 4 teaspoons of yeast * 2 teaspoons of sugar * A little lukewarm water (just enough to dissolve the yeast and sugar) Stir well and keep it in a warm place for 5–10 minutes. Once the mixture becomes frothy and bubbles rise to the top, your yeast is activated and ready to use. Step 2: Prepare the Dough In a large mixing bowl: * Add 4 cups of all-purpose flour (maida) * Add 2 teaspoons of salt * Pour in the activated yeast mixture * Gradually add water as needed and knead into a dough Once it starts to come together, take it out onto a clean kitchen surface. Apply some oil to your hands, on the surf...

Looking for a breakfast upgrade, an after-school snack, or a quick evening treat? The paneer Tikka Sandwich offers a flavorful twist on traditional sandwiches—combining the grilled charm of paneer tikka with crunchy, toasty bread.  🧀 What Makes It Special? * Exotic fusion: Marinated paneer (Indian cottage cheese) with capsicum, onions, and tomato gets a flavorful makeover before being sandwiched between soft bread. * Protein-rich: Packed with protein from paneer and wholesome spices, yet delightfully light depending on your bread and spread . * Cafe-style experience at home: Recreate that grilled-cafe feel with minimal effort—perfectly balanced between convenience and gourmet taste .  Ingredients (Serves 2) * For the Paneer Tikka:   * 1 cup thick yogurt   * ½ tsp ginger‑garlic paste; spices: red chili, coriander, cumin, garam masala, amchur (dry mango)   * 1 tsp kasuri methi, salt to taste   * 1 cup paneer cubes, and chopped onions, capsicum, tomatoes...

Looking for a light, tasty, and healthy breakfast option that doesn’t involve deep-frying or too much prep? Try the Suji Sandwich – a nutritious dish made with semolina (suji) and packed with veggies. It’s a crispy, flavorful alternative to regular bread sandwiches and perfect for busy mornings.  🥄 Ingredients You’ll Need For the batter: * Semolina (suji) – ½ cup * Yogurt – ¼ cup (or use water/milk) * Salt – to taste * Eno or baking soda – ½ tsp (for fluffiness) For the filling: * Finely chopped onion, tomato, capsicum, green chili, and fresh coriander * Optional add-ons: mashed potato, paneer, sweet corn, or grated cheese  🔪 How to Make It – Step by Step 1. Prepare the batter:    Mix suji, yogurt, salt, and a little water to form a thick batter. Let it rest for 10 minutes. Add Eno/baking soda right before cooking to make it soft and fluffy. 2. Add the veggies:    Fold in your chopped vegetables into the batter. If using any stuffing like paneer or mashed...