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Looking for a breakfast upgrade, an after-school snack, or a quick evening treat? The paneer Tikka Sandwich offers a flavorful twist on traditional sandwiches—combining the grilled charm of paneer tikka with crunchy, toasty bread.  🧀 What Makes It Special? * Exotic fusion: Marinated paneer (Indian cottage cheese) with capsicum, onions, and tomato gets a flavorful makeover before being sandwiched between soft bread. * Protein-rich: Packed with protein from paneer and wholesome spices, yet delightfully light depending on your bread and spread . * Cafe-style experience at home: Recreate that grilled-cafe feel with minimal effort—perfectly balanced between convenience and gourmet taste .  Ingredients (Serves 2) * For the Paneer Tikka:   * 1 cup thick yogurt   * ½ tsp ginger‑garlic paste; spices: red chili, coriander, cumin, garam masala, amchur (dry mango)   * 1 tsp kasuri methi, salt to taste   * 1 cup paneer cubes, and chopped onions, capsicum, tomatoes...

Looking for a light, tasty, and healthy breakfast option that doesn’t involve deep-frying or too much prep? Try the Suji Sandwich – a nutritious dish made with semolina (suji) and packed with veggies. It’s a crispy, flavorful alternative to regular bread sandwiches and perfect for busy mornings.  🥄 Ingredients You’ll Need For the batter: * Semolina (suji) – ½ cup * Yogurt – ¼ cup (or use water/milk) * Salt – to taste * Eno or baking soda – ½ tsp (for fluffiness) For the filling: * Finely chopped onion, tomato, capsicum, green chili, and fresh coriander * Optional add-ons: mashed potato, paneer, sweet corn, or grated cheese  🔪 How to Make It – Step by Step 1. Prepare the batter:    Mix suji, yogurt, salt, and a little water to form a thick batter. Let it rest for 10 minutes. Add Eno/baking soda right before cooking to make it soft and fluffy. 2. Add the veggies:    Fold in your chopped vegetables into the batter. If using any stuffing like paneer or mashed...